This yummy balsamic vinegar dressing and marinade is extremely versatile and good for you too! I make it in small batches and we enjoy it fresh. It's the favorite go-to dressing around our house. : )
Ingredients:
1 T balsamic vinegar
1/2 T extra virgin olive oil
1/2 t minced garlic (I use the jarred kind)
pepper to taste
Stir ingredients together and pour over:
cucumbers and tomatoes
pasta salad
green salad
cous cous salad
Or, use to marinate chicken or beef. Just substitute the extra virgin olive oil with a higher flash point, like olive oil, extra light olive oil, or canola.
Note:
This recipe can easily be doubled, tripled, or more. The rule of thumb is to use twice as much vinegar as oil. Increase the garlic accordingly, or to taste.
Enjoy!
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